We offer a full range of services to create the bars: from projecting to controlling the quality of the project already running.

The entire range of services can be divided into four parts:

  1. 1. Create a plan project (architecture, planning, engineering).
  2. 2. Architectural supervision.
  3. 3. Fill the bar (the selection of equipment, utensils, alcoholic beverages, selection and training of personnel, the development and implementation of the menu).
  4. 4. Quality control system and update the menu.

 

All questions of cooperation, detailed description of the services provided and the order of their prices please submit by email anna.nekrassa@gmail.com